Top publications
h5-index is the h-index for articles published in the last 5 complete years. It is the largest number h such that h articles published in 2015-2019 have at least h citations each.hide
h5-median for a publication is the median number of citations for the articles that make up its h5-index.hide
1.Food Chemistry112140
2.Trends in Food Science & Technology88115
3.Food Hydrocolloids81100
4.Critical Reviews in Food Science and Nutrition80114
5.LWT-Food Science and Technology7182
6.Journal of Agricultural and Food Chemistry7090
7.Food Control6995
8.Food Research International6993
9.Comprehensive Reviews in Food Science and Food Safety63102
10.Food Quality and Preference5984
11.Journal of Food Engineering5976
12.International Journal of Food Microbiology5769
13.Journal of Food Science and Technology5575
14.Journal of the science of food and agriculture5469
15.Meat Science5374
16.Food Microbiology5370
17.Postharvest Biology and Technology5063
18.Innovative Food Science & Emerging Technologies4864
19.Journal of Food Composition and Analysis4357
20.Current Opinion in Food Science4263
Dates and citation counts are estimated and are determined automatically by a computer program.